HAND
BAKED
BAKED
Bread club / subscription bakery
The Sunday
bread club.
Pick a loaf from the bake sheet and set a weekly or fortnightly Sunday pickup.
Plan your pickups ↓
Oven ledger
Today’s bakes
BATCH 016
Four-fold country
A crackling blistered crust, soft wheat crumb and a long, cool finish.
- Hydration
- 72%
- Ferment
- 18 hours
- Counter window
- 08:00–10:00
BATCH 017
Caraway tin
Scalded rye gives the crumb its dark colour. Rest it overnight before slicing thin.
- Hydration
- 85%
- Ferment
- 24 hours
- Counter window
- 10:00–12:00
BATCH 018
Double sesame
Roasted sesame runs through the dough and coats the outside in a second crunchy layer.
- Hydration
- 70%
- Ferment
- 16 hours
- Counter window
- 11:00–13:00
Standing order / Bread club
Put a loaf aside.
The loaf you select on the bake sheet becomes your regular bake. Preview three Sunday collections.
YOUR SUBSCRIPTION PREVIEW